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German Cuisine Influence in Italian Alps

During our recent stay in the Italian Alps or Dolomiti, we all enjoyed dining on the local specialties of the region in a traditional mountain chalet. These included the “canerderli” – bacon dumplings served in broth, roast pork knuckle which was huge and fit for a king followed by the most delicious apple strudel with pine nuts and cream. This menu was perfect after a day hiking in the Alps with breathtaking scenery and made a pleasant change from the regular Italian cuisine.

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